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	<title>Anastomosis Coffee</title>
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	<link>http://anastomosis-coffee.com</link>
	<description>Cafe With Special Indonesian Coffee</description>
	<lastBuildDate>Fri, 30 Jan 2015 01:56:03 +0000</lastBuildDate>
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		<title>Hot Dog</title>
		<link>http://anastomosis-coffee.com/hot-dog</link>
		<comments>http://anastomosis-coffee.com/hot-dog#comments</comments>
		<pubDate>Sat, 10 Jan 2015 06:00:20 +0000</pubDate>
		<dc:creator><![CDATA[webadmin]]></dc:creator>
				<category><![CDATA[All News]]></category>

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		<description><![CDATA[&#160; Hot dog (frankfurter, frank, wiener, weenie) is a kind of sosis which cooked or smoked and has softer texture, taste and wet from the other sosis. Hotdog often eated by hand (fingerfood), especially in United States of America, and usually eated with soft bread (bun) which is has same shape with sossis and sometimes alongwith seasoning and topping. Sandwich which formed from this combination called with hot dog.]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>Hot dog (frankfurter, frank, wiener, weenie) is a kind of sosis which cooked or smoked and has softer texture, taste and wet from the other sosis. Hotdog often eated by hand (fingerfood), especially in United States of America, and usually eated with soft bread (bun) which is has same shape with sossis and sometimes alongwith seasoning and topping. Sandwich which formed from this combination called with hot dog.</p>
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		<title>Cappuccino</title>
		<link>http://anastomosis-coffee.com/cappuccino</link>
		<comments>http://anastomosis-coffee.com/cappuccino#comments</comments>
		<pubDate>Sat, 10 Jan 2015 05:59:30 +0000</pubDate>
		<dc:creator><![CDATA[webadmin]]></dc:creator>
				<category><![CDATA[All News]]></category>

		<guid isPermaLink="false">http://anastomosis-coffee.com/?p=32</guid>
		<description><![CDATA[&#160; Cappuccino is special beverage from Italia which is made from espresso and milk. Cappuccino usually defined as 1/3 espresso, 1/3 hot milk, 1/3 milk shake. Other definition said 1/3 espresso and 2/3 mikrofoam. Cappuccino different with Latte Macchiato, consist of milk and a little foam. “Dry Cappuccino consist lower milk”. Besides good espresso, the most important to make Cappuccino is texture and milk temperature. If Barista trained well, he has to heating milk for Cappuccino and create “microfoam” with entering soft air foams to milk. These thing makes milk very soft and sweet.]]></description>
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<p>Cappuccino is special beverage from Italia which is made from espresso and milk. Cappuccino usually defined as 1/3 espresso, 1/3 hot milk, 1/3 milk shake. Other definition said 1/3 espresso and 2/3 mikrofoam. Cappuccino different with Latte Macchiato, consist of milk and a little foam. “Dry Cappuccino consist lower milk”.</p>
<p>Besides good espresso, the most important to make Cappuccino is texture and milk temperature. If Barista trained well, he has to heating milk for Cappuccino and create “microfoam” with entering soft air foams to milk. These thing makes milk very soft and sweet.</p>
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		<title>Produce Good Coffee</title>
		<link>http://anastomosis-coffee.com/produce-good-coffee</link>
		<comments>http://anastomosis-coffee.com/produce-good-coffee#comments</comments>
		<pubDate>Sat, 10 Jan 2015 05:57:15 +0000</pubDate>
		<dc:creator><![CDATA[webadmin]]></dc:creator>
				<category><![CDATA[All News]]></category>

		<guid isPermaLink="false">http://anastomosis-coffee.com/?p=27</guid>
		<description><![CDATA[&#160; To produce good coffee and really needed some high quality components integrate support these results. The first election of a special coffee so the coffee will produce coffee characteristics such as aroma, viscosity, acidity, bitterness (acid balance), after taste clean up and balance can be found. Second, the ability baresta the brewing process, ranging from the size of fineness grinds and tamping should fit (density) are fitted so as to produce an appropriate extraction.]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p>To produce good coffee and really needed some high quality components integrate support these results. The first election of a special coffee so the coffee will produce coffee characteristics such as aroma, viscosity, acidity, bitterness (acid balance), after taste clean up and balance can be found.<br />
Second, the ability baresta the brewing process, ranging from the size of fineness grinds and tamping should fit (density) are fitted so as to produce an appropriate extraction.</p>
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